The Plant That Stings You Is Also Dinner
You’ve walked past it a hundred times. Maybe flinched away from it once or twice. Stinging nettle has one job on most trails: make people …
Winter Root & Conifer Broth: Foraging When Nothing’s Growing
There’s a particular kind of denial that sets in around late November, when the last of the chanterelles are gone, the garlic mustard has gone …
Wild Food Soup Recipes: What the Forest Put in Our Bowl
There is something deeply satisfying about a bowl of soup made from ingredients you found yourself. Not bought, not ordered, not pulled from a shelf. …
